Ethnic Fare
Diana Santos, left, of Pinellas Park, and Maria Martinez, of Orlando, carry traditional Puerto Rican dishes of cuajo (pigs ears), pionono (baked sweet plantain with beef and cheese) and alcpuria (fried plantain with beef) to their seats during the annual Puerto Rican Saints Festival at the England Brothers Bandshell, 5121 80th Ave. N, Pinellas Park. The festival, featuring Puerto Rican and other Hispanic music, food and dancing, is a celebration of Hispanic Heritage Month. (Times photo by David Zentz)
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