Pie in the Sky

Lori Peifer watches as instructor Bill Turnley experiments with hand-tossing a pizza crust while teaching a class on cooking gourmet pizzas at his new From the Field Cooking School in Morton. Turnley, a former businessman who will soon complete his culinary degree at ICC, offers a variety of demonstrative and hands-on classes. The class later decided that spreading the dough with a rolling pin produced a more even crust. DAVID ZENTZ/JOURNAL STAR